Our Tea Blends

Smooth • Toasted • Cocoa Hints

Refined black tea with rich depth and subtle spice. A sophisticated, low-acidity brew that pairs perfectly with pastries or moody weather.

Ingredients: Indian Black Tea*, Natural Vanilla Flavor, Lemon Myrtle*, Clementine Essential Oil, Natural Honey Flavor, Lavender Flowers*. *organic

Steep 1.5 teaspoon of tea in 8oz of 200°F water for 3.5 minutes, longer if adding milk and/or sweetener.

Warm • Smooth • Caramelized Sweetness

A rich black tea layered with warm vanilla, offering a dessert-like profile without being cloying. Think cozy sweater in a cup.

Ingredients: Chinese Black Tea, Natural Vanilla Flavor, Natural Honey Flavor

Steep 1.5 teaspoon of tea in 8oz of 200°F water for 4 minutes, longer if adding milk and/or sweetener.

Silky • Citrusy • Lavender Cream

Bergamot-forward with creamy vanilla undertones, wrapped in a soft floral aroma. Comforting and elegant — an afternoon classic.

Ingredients: Black Tea, Bergamot Essential Oil, Cornflower Petals, French Crème Essential Oil*. *ORGANIC

Steep 1.5 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.

Juicy • Bright • Tropical Tease

Vibrant mango meets gentle green tea for a refreshing, slightly tart finish. Breezy and playful — summer in every sip.

Ingredients: Sri Lankan Black Tea*, Natural Mango Flavor*, Calendula Petals. *organic

Steep 1.5 teaspoon of tea in 8oz of 200°F water for 2.5 minutes, longer if adding milk and/or sweetener.

Robust • Malty • Earthy Finish

A bold-bodied tea with deep, toasty notes and a slightly brisk edge. Best enjoyed with milk or as a base for spiced chai.

Ingredients: Indian Black Tea

Steep 1 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.

Delicate • Floral • Softly Sweet

Graceful rose essence with a light black t base — like sipping on spring. Beautiful hot or iced, ideal for slow sipping.

Ingredients: Chinese Black Tea, rose essential oil, rose petals

Steep 1.5 teaspoon of tea in 8oz of 200°F water for 3.5 minutes, longer if adding milk and/or sweetener.

Warming • Bold • Aromatic

A bold black tea steeped in clove, cardamom, cinnamon, and ginger — the heart of chai culture, reimagined.

Ingredients: Indian Black Tea*, Cinnamon Chips*, Ginger Root*, Cardamom*, Carob Chips*, Roasted Chicory, Cloves*. *organic

Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.

Bright • Tart • Juicy Finish

A vibrant medley of hibiscus, elderberries, raisins & high-quality fruit extract this tisane bursts with juicy tartness and a crisp, refreshing finish

Ingredients: Hibiscus petals, elderberries, raisns, high-quality fruit extract.

Steep 2 teaspoon of tea in 8oz of 200°F water for 6 minutes.

Soothing • Floral • Honey-Kissed

The brew is smooth, golden, and silky on the palate — a calming classic ideal for slow evenings or post-brunch wind downs.

Ingredients: Chamomile flowers

Steep 2 teaspoon of tea in 8oz of 200°F water for 6 minutes.

Toasty • Floral • Complex Finish

A semi-oxidized tea with notes of orchid, roasted nuts, and a hint of honey. Smooth and slow, like golden hour

Ingredients: Taiwanese oolong tea

Steep 1 teaspoon of tea in 8oz of 190°F water for 3.5 minutes. Multiple infusions are recommended.

Botanical • Minty-Fresh • Softly Floral & Sweet

A gentle fusion of calming florals, nourishing leaves, and fragrant herbs, this dreamy blend evokes moonlit meadows and quiet, restorative evenings

Ingredients: Chamomile, Rosehips, Raspberry Leaf, Papaya Leaf, Peppermint, Spearmint, Blackberry Leaf, Vanilla, Passion Flower, Red Clover, Star Anise, Wild Cherry Bark, Lemon Peel, Wintergreen, Lavender, Stevia, Natural Flavors and Extracts

Steep 2 teaspoon of tea in 8oz of 200°F water for 6 minutes.

Fresh • Grassy • Lightly Nutty

Bright and clean with subtle vegetal notes and a soft, toasty finish. Smooth and refreshing on the palate with delicate grassy sweetness and just a whisper of umami

Ingredients: Taiwanese green oolong tea, essential bergamot oil.

Steep 1 teaspoon of tea in 8oz of 170°F water for 3.5 minutes.

Zesty • Floral • Earthy Calm

A radiant infusion of citrus peels, wild herbs, and organic florals. Each sip is like a sun-drenched breeze through a flowering orchard

Ingredients: Orange Peel, Raspberry Leaf, Lemon Balm*, Blackberry Leaf, Red Roses, Lavender*, Lemon Myrtle*, Sage. *organic

Steep 2 teaspoon of tea in 8oz of 200°F water for 6 minutes.

Soft • Floral • Serene

A romantic blend of green tea and jasmine blossoms — Light-bodied, refreshing, and softly perfumed

Ingredients: Chinese Green Tea, Jasmine Flowers

Steep 1 teaspoon of tea in 8oz of 170°F water for 2.5 minutes.